Grilled Mushrooms

Grilled Mushroom is a super simple and super-delicious Party/Barbeque snack. 

Thanks to my friend Sheetal Menon for this recipe.. enjoy..:-)

Ingredients:
Mushrooms             : 250 gm
Krauter butter/
herb flavored butter : 150 gm
salt                           : just to taste
pepper                      : just to taste
garlic grated             : (optional)
Parmesan cheese      : about 50 gm

Method:

• Wash the mushrooms and pat them dry
• |Scoop out the inside of the mushrooms (this can be done by carefully pulling the stem out)
• Place the mushrooms on an aluminium foil and fill it up with krauter butter only till half(do not over fill )
• Sprinkle with pepper and salt.
• If required grate some garlic cloves all over the mushrooms for extra flavour
• Lastly grate the Parmesan cheese all over the mushrooms
• bake it at 180 degree celsius for 15-20 mins or until the mushroom turns golden brown on top 

Preparation time- 10 mins 

Baking time - 20 mins

Badam Katli

Quick badam katli 

Another quick sweet treat which can be prepared in no time. Simply mix all the ingredients, warm it up, knead it, roll it and cut it. Thats it :-) Isn`t it super easy!!

Do try it and let me know.

Ingredients:

Badam (Almond) powder- 200 gm 

Powdered Sugar - 100 gm 

Cardamom powder- 1/4 tspn

Like warm water 

Ghee- 1 tspn

Butter paper or wax paper 

Method

1.Take badam powder, powdered sugar and cardamom powder in a bowl and Mix them well

2.Microwave the mixture for 30 sec to 1 min to warm up the mixture

3.Then start kneading the mixture by adding spoon by spoon Luke warm water. Takes about 3-4 tspn of water to make a tight dough which can be rolled using a rolling pin.

Just apply a tspn of ghee to the dough

4. Take the dough on wax or butter paper and start rolling out. Cut into diamond shape .

Note

1.  Its important to heat the mixture either on microwave or stove top because the sugar melts slightly and helps inbinding
2. If you don`t have wax paper, can even take the dough on a plate but make sure you grease the plate before using

Recipe source: BhavanasKitchen.com

Stuffed Capsicums

Ingredients:
Capsicum medium size     : 7-8
potatoes, boiled                : 2 big
matar/green peas              : 1 cup
paneer cubes                    : 1 cup
corn kernels                      : 3/4 cup
onions, finely chopped     : 2 medium
onions, coarsely chopped : 1 big
tomatoes chopped            : 1 

Dry powder:
chilli powder                        : to taste
coriander powder                 : 2 tspn
aamchur/dry mango powder: 3/4 tspn
turmeric powder                   : 1/2 tspn
salt                                        : to taste

Method:

• Heat about 3 tbspn oil in a skillet. When hot add the corn kernels and green peas together. 
• add salt, red chilly pwdr , turmeric, aamchur powder and 1 tspn coriander powder. 

• Saute for 2-3 mins on high and then add finely chopped onions, paneer cubes and mashed potatoes together. cook till they are done( for about 5), keep aside

• wash the capsicum, remove the center stem of capsicum and gently shell out the seeds from within
• Fill the hollow capsicums with the above made mixture with a spoon. Keep aside

• Now heat some oil (3 tbspn) in another wide bottom pan. Add coarsely chopped onion n saute for a while. Add red chilly pwdr, turmeric, salt and 1tspn coriander pwdr. 
• Then add the tomatoes n cook until a gravy texture is formed

• Gently place the stuffed capsicum in the pan

• cover n cook until done (takes abt 12-15 mins to cook on medium heat)

Note:

• For golden brown colour around the capsicum, separately fry the stuffed capsicum before adding into the onin-tomato gravy and rest procedure remains the same

Recipe credit: Pooja Minothra